Sunday, January 9, 2011
Makes 1/2 cup, 1 to 2 servings.
2 Roma Tomatoes, cored, seeded and quartered (use small blender or dice really small)
1 1/2 teaspoon minced fresh cilantro
1 1/2 teaspoon fresh lime juice
1/4 teaspoon crushed garlic (1/2 clove)
1/4 teaspoon minced jalapeno or dash of cayenne
1/8 teaspoon salt
tip: allow to sit 10 minutes before servings to let the flavors blend, serve immediately.