Sunday, January 9, 2011
I got this and LOVE it, after watching a video on how to use this to make zucchini pasta. I was in such a hurry to taste it that I grabbed a jar a spaghetti from the store, but if you know me I just didn't stop there, I added mushrooms, onions, bell peppers and tofu chucks for my protein, simmered for 15 minutes and poured over my freshly made zucchini pasta, then tossed my plate in the microwave for 1 minutes (hoping it would not make my pasta soggy and it did NOT. It was so yummy. No more buying pasta in the store for me. About a year ago I switched to wheat pasta for a healthy choice, but this zucchini pasta was so tasty and a healthy switch for me.
OH--- I think I might make my asparagus pasta sauce today and try that one, will let you all know how it turns out. Hey if you want to start following my blog I promise to post more often in the future.
