Sunday, January 31, 2010
The addition of feta cheese makes this quiche rich and tasty.
7 large eggs
1/2 cup Half and Half
1/2 lb. feta cheese, crumbled
1 lb fresh spinach
3 cloves garlic, minced
3 tablespoons olive oil
1/2 teaspoon of garlic salt
1/4 teaspoon pepper
1 unbaked pie shell
Preheat oven to 425. Roll out pie shell and place in a quiche dish or deep dish pie pan.
Steam spinach just until wilted, drain, squeeze dry and chop. Saute garlic in olive oil until fragrant but not browned, remove from heat.
Beat eggs in a large bowl. Stir in half and half, cheese, spinach, garlic with oil, garlic salt and pepper. Pour into pie shell.
Bake at 425 for 15 minutes, then 375 for 40 - 50 minutes or until done.
Quiche is done when it is firm in the center, springs back when touched lightly, and knife inserted need center comes out clean.
Serve with tossed salad.
Labels: feta cheese, quiche, spinach
