Sunday, January 31, 2010
2 Bunches broccoli broken into florets and stalks peeled and diced
8 cloves garlic, minced
1/2 cup olive oil
1/2 teaspoon salt
2/3 cup Parmesan or Romano Cheese
Slightly steam broccoli until just tender, drain
Saute garlic in oil until fragrant but not browned
Toss all ingredients together.
You can sprinkle additional oil and Cheese on top if you like.
Labels: broccoli